Every successful bed and breakfast lives from the memory of the delicious breakfast that it serves to its guests. Those who have eaten well, will not only manage the day successfully but will also report on their memories and thus advertise bed and breakfast free of charge. The owners should pay a lot of attention to an English breakfast that deserves its name. But not all guests are used to this extensive breakfast in this form. In many countries on the European continent, people are not used to eating that much in the morning. A successful bed and breakfast should prepare for every situation.
After all, the full English breakfast is not to everyone’s taste. If you traditionally eat a piece of bread with some jam for breakfast, you will be overwhelmed by the sheer amount of a full English breakfast. But the English enjoy the rich assortment of nutritious foods. That includes not only fat sausages and beans in tomato sauce but also black pudding. Anyone who strengthens themselves in this way is well prepared for even the most strenuous day. But the Full English Breakfast, in particular, offers just the right thing for every discerning guest. After all, it comprises several courses. It offers something for every taste. It starts with cereals with milk or muesli. Besides you get either orange juice or other fruit juices. Alternatively, you can, of course, have the traditional bowl of porridge.
A Buffet of Delicacies
The best-known ingredients of the full English breakfast are the crispy fried breakfast ham, fried pork sausages, mushrooms, grilled tomatoes, and fried black pudding. Of course, the egg should not be missing here. Bed and Breakfast owners serve it as a fried, scrambled, or even poached egg. Besides, guests can also access the baked beans. Finally, lovers of the full English breakfast can enjoy brown or white toast. There is also English jam that usually are made from oranges or strawberries. The most tradition drink is black tea, but a cup of coffee is also available.
This high-calorie breakfast, of course, has a historical background. It was the perfect preparation for the workers and their hard day in the factories. They had enough energy for their long day at work. Today hardly anyone needs such an energy boost at the beginning of the day. But breakfast as the most important meal of the day is far from obsolete. Depending on their taste, the guests of bed and breakfast can pick out the parts they like to eat in the morning. The richer you serve the full English breakfast, the more guests will find what they are looking for.
If you want to add variety to your breakfast, there are plenty of options in the English kitchen. After all, it doesn’t always have to be a classic full English breakfast. Alternatives would be, for example, corned beef hash, or a sweet alternative to the traditional porridge. You can refine it with brown sugar and a dash of whiskey. Of course, the freshly baked scones with clotted cream and jam shouldn’t be missing. If your guests are still not satisfied with your culinary needs, you really can’t help anymore.